Food & Beverage

Pizza Making Class

Learn all about pizza-making with our seasoned chef! Guests will learn everything from making pizza dough from scratch to the famous origins of pizza in Naples, Italy.

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our Event Details

Event Duration
3 hours
The Minimum Number of Attendees
5
The Maximum Number of Attendees
40
Supplies

Make your very own delicious pizza from scratch in this fun pizza making class! I would tell a pizza joke here, but it would be too cheesy.

This class is led by our seasoned chef Daniel Morduchowicz. Originally from Argentina, Chef Daniel has lived in California for over 40 years where he has been exposed to its rich, diverse cuisines.

Chef Daniel will teach guests how to make pizza dough from scratch and how to perfect the art of pizza dough tossing. Then guests can fill up their pizzas with freshly made tomato sauce, locally sourced mozzarella and many more delicious toppings. While making pizza, guests will learn about the origins of pizza which famously comes from Naples, Italy. The group will end the class by enjoying pizza together fresh out of the oven complete with a glass of red wine.

This class can be hosted at one of our SF locations complete with an industrial sized kitchen.

This class includes all of the ingredients and materials needed for pizza making, tables, chairs, and aprons.

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